The winery is part of a complex wine tourism wine tasting, restaurant, motel and wine shop and accessories. Cellar “Varna” is equipped with modern facilities to produce high quality wines. The technology is in line with the latest global trends, with emphasis on manual operations. In the process of processing the grapes and wine are handled carefully and friendly. For the first time in Bulgaria transfer pulps and wine is done by gravity, without the use of pumps. This method complements the friendly manual operations to produce unique wines.
Cellar “Varna” has 500 ha own vineyards in the Black Sea region. Vines are manufactured by leading French and Italian pepinerii Guillaume and VCR Rauscedo. Controlled yield of 600 kg / ha is a guarantee for producing high quality wines. white grapes of Pinot Grigio, Chardonnay, Sauvignon Blanc, Riesling, Traminer, and red from Pinot Nero, Cabernet Franc and Sangiovese.